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          DeLille Metier Cabernet Sauvignon - 2022 (750ml)
DeLille Metier Cabernet Sauvignon - 2022 (750ml)
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        $22.99
      
    
    
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          $22.99
        
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              $32.99
            
          
        
    
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  91 points James Suckling
This medium- to full-bodied red has aromas of black cherries, coffee beans, raspberries and bark. It’s fleshy and ripe with excellent structure, too. Drink now or hold. -James Suckling, Mar 2025
This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. — Michael Alberty
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Product Review
        The 2007 Chaleur Estate is composed of 65% Cabernet Sauvignon, 25% Merlot, with the balance Cabernet Franc and Petit Verdot sourced from 4 vineyards with 95% of the fruit coming from the Red Mountain AVA. Deep crimson-colored, it offers up an enticing aromatic array of cigar box, Asian spices, mineral, herbs, violets, black currant, and blackberry. Medium to full-bodied, on the palate it is dense, savory, and structured with enough ripe tannin to evolve for another 3-4 years. It has a drinking window extending from 2013 to 2027. 93 Points Jay Miller
      
      Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.
    
    
    
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      Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white.  The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
    
    
     
   
                    