1
/
of
1
Concha y Toro Terrunyo Carmenere Blopck 27 - 2019 (750ml)
Concha y Toro Terrunyo Carmenere Blopck 27 - 2019 (750ml)
Regular price
$44.99
Sale price
$44.99
Regular price
$44.99
Unit price
/
per
93 points Robert Parker
The most impressive Carmenere I remember from Concha y Toro has to be the 2019 Terrunyo Carmenere, produced with selected grapes from their plot 27 in Peumo in Cachapoal, complemented with 3% Cabernet franc and 2% Cabernet Sauvignon. The grapes were ripe and the wine reached 14.5% alcohol, but it goes unnoticeable and comes through as balanced and fresh. The oak is perfectly integrated; they have shortened the élevage in barrique to nine months and still used 58% new barrels! 60,000 bottles produced. It was bottled in September 2020. - Luis Gutiérrez Aug 31, 2021
Availability:
6 In Stock
$25 Shipping on Orders +$299
Couldn't load pickup availability
Share :

- varietal
- Region
- Sub - Region
- Type
- Reviews
It is no wonder Carmenere is often compared to Merlot and Cabernet Sauvignon. Offering the soft plummy fruit of Merlot while maintaining the tannic structure of Cabernet Sauvignon it remains distinct imparting a spicy and peppery quality. Once widely cultivated in Bordeaux, Carmenere's niche now lies in forming some of the most popular varietal wines of Chile. Due to the grapes susceptibility to poor fruit set (coulure) and low yields, Carmenere was one of the varieties that didn't get replanted after the Phylloxera epidemic that hit Bordeaux at the end of the 19th Century. Meanwhile in Chile it wasn't until 1994 that the grape, which many mistook for Merlot and that contributed a large proportion of the countries quality wine, was correctly identified. In addition a large swathe of what was thought to be Cabernet Franc in northern Italian regions of Lombardy, and Veneto turns out to have been Carmenere.
NULL
NULL
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.