Cocchi Dopo Teatro Vermouth Amaro - NV (500ml)
Cocchi Dopo Teatro Vermouth Amaro - NV (500ml)
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It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
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Includes red wines where there is either no predominant variety or the blend is proprietary.
Along with Tuscany, Piedmont is responsible for most of Italy’s greatest wines. Here, Nebbiolo is the king of grapes with the DOCGs of Barolo and Barbaresco supplying a significant amount of the finest examples. Less expensive, but good value Nebbiolos are made within the larger Langhe DOC which Barolo and Barbaresco are both situated in. Barbera and Dolcetto are the region's other important red grapes. Moscato (Muscat) is the most popular white grape, most of which gets used in making Spumante and Frizzante (semi-sparkling) wines, notably those made in and around the town of Asti. Meanwhile, the region's most popular still white wines are made from Cortese and Arneis. Cortese are mostly made in the province of Alessandria and go by the name Gavi, while Arneis is mainly cultivated in Roero, just north west of Alba.
A town and subregion of south east Piedmont and also the name of the sparkling white wine it, along with its larger neighbouring provinces; Cuneo and Alessandria, produces. While the region makes a range of light red wines from native varieties including Barbera, Dolcetto and Gignolino to name a few, it is the Moscato Bianco (Muscat Blanc a Petits Grains) grape that is of most commercial importance. The region produces two differing styles of sparkling, Asti Spumante and Moscato d'Asti. Asti Spumante indicates a fully sparkling off dry style, which is now just referred to as Asti. The spumante was dropped out of its name when it was elevated to DOCG status in 1993 in an attempt by producers to differentiate itself from other regions who also included Spumante in the name of their sparkling wine. Moscato d'Asti is Asti's frizzante (semi-sparkling), sweeter and lower alcohol cousin, typically made with the ripest and healthiest grapes. Unlike Champagne where a second fermentation is carried out in order to make the wine sparkling, Asti and Moscato d'Asti acquires its carbonation during its one and only fermentation in stainless stell tanks. Asti is normally fermented to 7-9.5% abv Asti's and Moscato d'Astis to 5-5.5% abv. Asti's are prized for their pronounced youthful and exotic fruit forward aroma and are therefore generally non vintage, intended for drinking very young. The wines are normally served chilled in Champagne flutes and while quite high in residual sugar good examples will have enough acidity to make them compatible with a range of sweet and savoury dishes.
Vermouth
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1 review
- SKSteven K.Verified BuyerI recommend this productRated 5 out of 5 stars10 seconds agoOh my!
Drink it neat, on the rocks, or make a mixed drink with your favorite rye or bourbon. Not too sweet, not too bitter, nice herbal notes.
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