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Clement & Florian Berthier Pinot Noir Rose - 2017 (750ml)
Clement & Florian Berthier Pinot Noir Rose - 2017 (750ml)
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This Pinot Noir Rosé from Clément & Florian Berthier is a refined expression of the Loire Valley's expertise with the Pinot Noir grape. Crafted by a family-run estate known for sustainable practices, this wine is designed to be both elegant and approachable.
Sensory Profile
- Appearance: A delicate, pale salmon or rose-petal pink.
- Aromas: The nose is bright and aromatic, typically featuring wild strawberries, red cherries, and subtle floral notes like rose hips, often underscored by a refreshing hint of citrus zest.
- Palate: On the palate, it is crisp and bone-dry. It offers a beautiful balance of tart red fruit and vibrant acidity, finishing with the clean, flinty minerality characteristic of the region’s limestone-rich soils.
Winemaking Approach
The Berthier brothers focus on "terroir-driven" wines. The grapes are gently pressed and fermented at cool temperatures to preserve the delicate aromatics of the Pinot Noir fruit. The wine often rests on its fine lees for several months, adding a subtle texture and complexity to the finish.
Serving & Pairing
- Serving Temperature: Best served well-chilled (around 45–50°F / 8–10°C).
- Food Pairings: Its high acidity makes it a versatile food wine. It pairs beautifully with grilled salmon, summer salads with goat cheese, spicy Asian cuisine, or simply as an aperitif on a warm afternoon.
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Macabeo is mostly used to make mildly acidic and young white wines. As a varietal its shows its gentle acidity complemented by medium body and notes of peach and citrus. It is often used in blends like Cava.
La Mancha is the largest delimited wine region not only in Spain, but in the whole of Europe. Occupying almost one half of the large Castilla-La Mancha region, the La Mancha viticultural area covers a vast expanse of the central Iberian plateau, and is bordered by Valencia and Murcia to the east, Extremadura to the west, Andalucia to the south and Madrid to the north-west. There are more than 500,000 acres (202,350ha) of vineyard here, spread over 182 municipalities and four provinces (Albacete, Cuenca, Ciudad Real and Toledo).
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Sparkling wine is a wine with high levels of carbon dioxide in it making it bubble. The carbon dioxide is a result of natural fermentation, either in a bottle or a specially designed tank, or as a result of carbon dioxide injection.Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties.When one thinks of sparkling wine they usually think of Champagne, but this wine is exclusively produced in the Champagne region of France and many sparkling wines are produced in other countries and regions. Most countries reserve the word Champagne for a specific type from the Champagne region of France. The French terms "Mousseux" or "Crémant" are used to refer to sparkling wine not made in the Champagne region. German and Austrian sparkling wines are called Sekt. The United States is a significant producer of sparkling wine with producers in numerous states. Recently the United Kingdom, which produced some of the earliest examples of sparkling wine, has started producing sparkling wines again.