Chazalettes Vermouth di Torino Extra Dry - NV (750ml)

Wine Crafted from the hand written recipes and side notes added by the members of the family over decades, which is incredibly rare. Spices and herbs are dried, diced and then separately macerated in a solution of alcohol and water. The composition of this solution , the temperature and the duration are different for every herb spice (from a few days to a month). The extract of the different ingredients are separately added to the wine to create the unique formula. Wine is 75% of the final product.

An authentic and original Extra Dry Vermouth di Torino produced according to the recipe of Chazalettes family, who in 1860 moved from Savoy to Torino and here started the production of its vermouths and spirits in 1876. Citrus peels' freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices.

93 points Wine Enthusiast 

With a pale-straw hue and mild orchard fruit aroma, this vermouth opens with bright fruit, including lemon and juicy green apple. A breeze of fresh tarragon adds to the light, refreshing finish. — Kara Newman