Product Review
The wine is warm, ripe with yellow fruits and fine acidity well in balance. There is a fine lift of citrus freshness at the end of this ready-to-drink wine. ROGER VOSS
Located in South West France, Bordeaux is one of the Worldâ??s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the â??left bankâ?? and â??right bankâ??. The left bank, on the west side of the Gironde, consists of the M??doc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north to south the M??doc includes the famous classed growth chateaux in the communes of St. Estephe, Paulliac, St.Julien, and Margaux. The Graves and itâ??s enclave Pessac-L??ognan make both red and white wine. While those of Pessac- L??ognanâ??s are dry, Sauternes and Barsac make world-famous sweet whites. Although Bordeaux makes some of the worldâ??s most expsenive wines, less expensive but good value alternatives come from Moulis and Listrac on the left and Bourg and Blaye on the right offer less expensive wines for earlier consumption.
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
