Casebianche Il Fric Cilento - 2020 (750ml)
Casebianche Il Fric Cilento - 2020 (750ml)
Regular price
$24.99
Sale price
$24.99
Regular price
$24.99
Unit price
/
per
100% Aglianico. The grapes for this wine come from the Dellemore vineyard (1 HA) that is characterized by its clay/limestone soils. Il Fric takes its color from a brief, six hour maceration before being separated from the skins to undergo its alcoholic fermentation. Subsequently, the wine is bottled and re-fermented in the bottle by adding grape must to create its sparkling quality. No sugars, yeasts, or sulfites are added and Il Fric is purposefully not disgorged; it is proposed as an integral sparkling wine. Elisabetta and Pasquale recommend inverting the bottle before opening in order to reintegrate the lees. Remarkably clean, dry, fruity, and delicious.
Winemaker's Notes
Winemaker's Notes
Share :
- varietal
- Region
- Type
- Reviews
Wines produced from Aglianico tend to be full-bodied with firm tannins and high acidity, endowing them with good aging potential. The rich flavors of the wine make it appropriate for pairing with rich meats such as lamb. In its youth, Aglianico is very tannic and concentrated, requiring a few years of ageing before it can be approachable. As it ages, the fruit becomes more pronounced and the tannins more balanced with the rest of the wine. The trademark coloring of the wine is a deep garnet. In well made examples of the wine, it can have chocolate and plum aromas.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.