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Casanova di Neri Brunello di Montalcino - 2010 (750ml)
Casanova di Neri Brunello di Montalcino - 2010 (750ml)
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The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence.
Giacomo Neri has produced one of the two 100-point wines I discovered in my tasting of 2010 Brunello di Montalcino. He is not new to triple-digit wine scores and I had given one to him before for the 2007 Brunello di Montalcino Cerretalto. I mention that because it is important to underline the impressive consistency in quality achieved by Casanova di Neri. Only a handful of Italian wineries can claim this distinction. His newest release from the exceptional Tenuta Nuova vineyard cru is a wine of soaring intensity, beauty and perfection. It's one of those wines you can't put down until the contents of the bottle have sadly dwindled to the final drops of precious liquid. The style is bold and opulent and the 2010 vintage is especially nuanced with the subtle beauty that only Sangiovese can display.
Wine Advocate - 96 points
Wine Advocate - 96 points
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Product Review
The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence.
Giacomo Neri has produced one of the two 100-point wines I discovered in my tasting of 2010 Brunello di Montalcino. He is not new to triple-digit wine scores and I had given one to him before for the 2007 Brunello di Montalcino Cerretalto. I mention that because it is important to underline the impressive consistency in quality achieved by Casanova di Neri. Only a handful of Italian wineries can claim this distinction.
Product Score
96
By far the most significant variety in central Italy, it is the main grape in 25 of Tunscay’s 42 DOCs and also the backbone to the region’s most highly acclaimed wines. It’s capacity to adapt and evolve according to its suroundings is partly why it has acquired so many clones and synonyms. In Chianti Classico it is often referred to as "Sangioveto", while in the towns of Montalcino and Montepulicano (not related to the variety grown in Abruzzo) it goes by "Brunello" and "Prugnolo Gentile" respectively. Other synonyms include "Morellino" in southern Maremma, and "Nielluccio" in Corsica. With this in mind it is no surprise there is such variety in styles, varying from light young wines like Chianti Classico all the way through to gloriously rich and powerful Brunellos that can benefit from decade or more bottle maturation. Sangioveses that see little to no oak, typically show bright, tart red fruit of cherries and redcurrants while olives, herbs, and meat juices are noted in more savory examples. The grape’s acidity makes it a good accompaniment to food which is also high in acidity. Tomato based dishes and a great variety of Italian cuisine can pair incredibly well.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.