Product Review
A dark, pungent wine, the 2010 Caldera offers up game, incense, tobacco, rosemary and smoke all in a voluptuous style backed up by serious tannins. Full-bodied and intense, the 2010 Caldera is loaded with personality. There is no shortage of character here. The 2010 is 65% Mourvedre, 29% Grenache, and 6% Counoise. Anticipated maturity: 2015-2025.
Helen Keplinger has turned out a gorgeous set of 2010s to follow up on her 2009s. Now that Keplinger has moved on from her post at Bryant, hopefully she will have even more time to dedicate to her own wines. In addition to the 2010s, I also re-tasted the 2009s, most of which were a bit closed, perhaps in bottle shock.
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Includes red wines where there is either no predominant variety or the blend is proprietary.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
