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Bond Melbury Napa Valley Red Wine - 2006 (750ml)
Bond Melbury Napa Valley Red Wine - 2006 (750ml)
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$424.99
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$424.99
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$489.99
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The 2006 Melbury has a dense plum/purple color and a big, sweet, scorched earth, creme de cassis and blueberry nose, with hints of charcoal, spice box, and graphite. Rich, well-made, and showing exceptionally well from bottle, it is a wine that will certainly evolve for 25 or more years.
To reiterate what I have written in the past, Bond is the world-class project of Harlan Estates owner Bill Harlan. It is a simple concept – take 20+-year leases on some of the finest vineyard sites in all of Napa Valley, bring in your own winemaker (the well-known Bob Levy, along with Michel Rolland in the background), and produce these single vineyard wines, with the stuff considered not good enough culled out and blended together into their second wine, called Matriarch. All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. There are now five separate vineyards in the Bond portfolio. Quella comes from a 10-acre vineyard in Spring Valley near Howell Mountain, planted on volcanic white ash called tufa. The St. Eden comes from a valley floor vineyard in the Oakville corridor. Melbury is from Pritchard Hill, overlooking Lake Hennessy, Vecina a east-facing hillside neighbor to Harlan Estate, and E Pluribus a Spring Mountain vineyard overlooking St. Helena. The 2006s, which seemed tannic and unevolved last year, have put on weight, elegance, and for the most part, showed in the upper point ranges I gave them last year from barrel.
Robert Parker - 94 points
Robert Parker - 94 points
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Product Review
The 2006 Melbury has a dense plum/purple color and a big, sweet, scorched earth, creme de cassis and blueberry nose, with hints of charcoal, spice box, and graphite. Rich, well-made, and showing exceptionally well from bottle, it is a wine that will certainly evolve for 25 or more years.
To reiterate what I have written in the past, Bond is the world-class project of Harlan Estates owner Bill Harlan. It is a simple concept – take 20+-year leases on some of the finest vineyard sites in all of Napa Valley, bring in your own winemaker (the well-known Bob Levy, along with Michel Rolland in the background), and produce these single vineyard wines, with the stuff considered not good enough culled out and blended together into their second wine, called Matriarch. All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. There are now five separate vineyards in the Bond portfolio. Quella comes fro
Product Score
94
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.