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Blandy's Bual Colheita SOMLYAY - 2010 (750ml)
Blandy's Bual Colheita SOMLYAY - 2010 (750ml)
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$124.99
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$124.99
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$137.99
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Two centuries and seven generations producing excellent wines. Blandy’s distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company.
COLOUR . Open topaz, limpid with golden nuance.
AROMA . Very characteristic bouquet, rich of spices, vanilla-like sweets, dried fruits and dried leaf infusions.
MOUTH . Sweet on the attack, then very balanced with freshness, smooth and dense, with a long aftertaste of dried fruits and some spice.
FOOD PAIRING . Excellent as an digestif, pairs well with butter biscuits, apple tatin, blue cheeses
92 g/l R.S.
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Product Review
In July 2002, Blandy’s launched a completely new style of Madeira, the Alvada. A combination of 2 noble grape varieties, Malmsey and Bual, this delightful after dinner tipple has aromas of Fig, Dates and roasted nuts. FM
Includes white wines that are either made from a number of varieties and where no one is predominant, or the blend is propitiatory. For other blends see Champagne and Port Blends.
A remote volcanic island and home to the most indestructible but yet beautifully expressive wine. Situated 600 miles off the coast of Portugal, it was a useful stop off point for the Dutch East India Company among other fleets during the 17th and 18th centuries to stock up on supplies. It was quickly discovered that the fortified wines picked up on the island actually improved after crossing the tropics. The island's producers quickly cottoned on to this and developed rooms called Estufas that simulated the hot and humid environment the barrels would have been exposed to inside a ship. Some of the finest examples come from Blandy's who's extensive range spans from a young 5 year bottling through to vintages going back over 100 years. Meanwhile, The Rare Wine Company's Historic Series provides a great opportunity to try a selection of exceptional blended Madeira's that replicate the style and complexity of a great vintage Madeira but at the fraction of the price.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.