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Big Table Farm 'The Wild Bee' Chardonnay - 2012 (750ml)
Big Table Farm 'The Wild Bee' Chardonnay - 2012 (750ml)
Regular price
$19.99
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$19.99
Regular price
$29.99
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Barrel fermented in mixed age French oak, producing a medium clear lemon color. On first opening this wine will burst from the glass with aromas of wax, mineral, and white flower.
If consumed within 2 -3 months of release leave it open and enjoy it on day two- you will be rewarded with red apple skin, pear, white flowers, pineapple, passion fruit, lemon candy. Toasty oak, vanilla, white flower. Acidity is medium and will still hold into day three giving honey, walnut skins and mushroom.
You can drink now but likely one more year till this wine gives its all and will age gracefully.
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Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
Oregon is without a doubt establishing a reputation for producing to some of America’s finest wines, made from Pinot Noir, Pinot Gris and Riesling. The Willamette Valley is the largest and most well known AVA. The Dundee and Eola hills, as well as Ribbon ridge are three of its most promising sub-regions.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.