Barboursville Octagon Red Blend Monticello - 2019 (750ml)
Barboursville Octagon Red Blend Monticello - 2019 (750ml)
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"A perfumed nose of spiced cherry, sliced plum, cardamom, clove and suede. Medium-to full-bodied with silky tannins. Concentrated but not overdone, with a array of nicely ripened red fruit and berries washing very the palate. Subtle length here with the fruit lingering on the palate for a long time. Lovely spicy complexity. Drink or hold."
Dark garnet in the glass opens up with dark fruits of black cherries, sun-dried tomatoes and dried parsley. The palate brings those plus some hints of celery leaf. Integrated tannins make for a wine that can be drunk now or held for years to come. — Craig Chamberlain
Made from a blend of Merlot 62%, Cabernet Franc 34%, Petit Verdot 4%.
Attractive deep garnet color, elegant aromas of blueberry, black currant, fresh flowers and dry herbs, the structure expresses medium body, silky tannins and a cool, refined finish. Drinkable now, yet with a long future and evolution in the mouthfeel and aromatic profile . It is very reminiscent of the stellar Octagon 2009 from a vintage considered by many Virginia winemakers as "the perfect one".
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Product Review
28% Merlot, 28% Cabernet Sauvignon, 23% Petit Verdot, 8% Tanat, 8% Petit Manseng, 5% Cabernet Franc.
We always have fun making the multiple variety blends like Five Forks and Foothills. Both wines are made from vineyard blocks that produce fruit that stands in contrast to how we are told red wine or white wine should be. Over several vintages, we have noticed that Foothills inherently embraces classical Virginia vintages, even to the point in riper years, we find ourselves blending towards aromatics and a palate weight that could even be considered refreshing. While we many may recall we typically blend a small bit of Petit Manseng into this red blend, 2021 is unique in that we utilized Petit Manseng two ways to complement the fruit density of the vintage: we co-fermented juice with Petit Verdot, which allows for additional colour formation and aromatic diversity, as well as inclusion at final blending. This vintage of Foothills sees almost equal play between Merlot, Cabernet Sauvignon and Petit Verdot,
Includes red wines where there is either no predominant variety or the blend is proprietary.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.