Product Review
93 Points- Parker
Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.
Cabernet Franc is one on the major grape varietals of the world. Typically it is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, the profile may include violet, cassis tobacco, and raspberry.
Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. The left bank, on the west side of the Gironde, consists of the Médoc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north to south the Médoc includes the famous classed growth chateaux in the communes of St. Estephe, Paulliac, St.Julien, and Margaux. The Graves and it’s enclave Pessac-Léognan make both red and white wine. While those of Pessac- Léognan’s are dry, Sauternes and Barsac make world-famous sweet whites. Although Bordeaux makes some of the world’s most expsenive wines, less expensive but good value alternatives come from Moulis and Listrac on the left and Bourg and Blaye on the right offer less expensive wines for earlier consumption.
St. Emilion is the largest of Bordeaux’s right bank appellations, however unlike the grand estates of the Medoc, it is composed of hundreds of small producers, also referred to as garagistes. Merlot and Cabernet Franc dominate with the former accounting for about 60% of all plantings. Some Cabernet Sauvignon is grown, however careful site selection is important as the soils are generally too warm. While the Medoc (left bank) was ranked under the official 1855 classification, it wasn’t for another hundred years until the St. Emilion rolled its own. Where the 1855 classification has only been changed three times, St. Emilion’s, by comparison, is far more dynamic, with a new list drawn up everything ten years. However, as the 2006 classification demonstrated, changes, particularly when producers are demoted, are fiercly contest. Finally passed by the legislature in 2009, the classification comprised of 15 Premier Grand Crus classes and 53 Grands crus classes. The Premiers are broken down further into two groups classes A and B, with Châtea Ausone and Châtea Cheval Blanc in the former and the remaining 13, including such revered producers as Château Angélus, Château Pavie, and Château Figeac, in the latter.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
