Ribera del Duero is situated along the Duero River on the northern plateau of the Iberian Peninsula in Northern Spain. This region experiences hot summers and harsh winters, with large temperature fluctuations from day to night. These extreme weather patterns give grapes the concentrated flavors and aromas the region has become known for.

Ribera del Duero’s red wines are sourced almost entirely from the Tempranillo grape, or “Tinto Fino” as it is known in Ribera del Duero. It is not uncommon for other varieities such as Merlot, Cabernet Sauvignon and Malbec to be blended alongside Tinto Fino. These wines deliver deep colors, firm tannins and significant aging potential. Ribera del Duero has aging requirements similar to those in Rioja: “Crianza” wines must age at least two years with 12 months in oak; “Reserva” wines must age at least three years with 12 months in oak; “Gran Reserva” wines must spend five years aging with two in oak