Weinbach Riesling Cuvée Colette - 2020 (750ml)
Weinbach Riesling Cuvée Colette - 2020 (750ml)
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The 2020 Riesling Cuvée Colette is very clear, refined and elegant on the nose, which indicates perfectly ripe and elegant Riesling fruit. Pure and crystalline on the palate, this is an aromatic, fresh and saline, even light and frisky Riesling with great purity and finesse. It's very stimulating and crystalline, with delicate bitters on the finish. 13.5% stated alcohol. Natural cork. Tasted at the domaine in May 2022.
Drink Date: 2022 - 2040
Robert Parker - 92 points
Robert Parker - 92 points
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30 In Stock
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Tasting Notes
It opens with the aromas of white flowers and tropical fruits, and citrus fruit zest. The palate is well structured and dense with a vibrant acidity which leads to a long-lasting finish.
Undervalued and frequently mispronounced it offers a wealth of highly aromatic and diverse styles of white wine. Riesling can vary from bone dry, all the way through to lusciously sweet Beerenauslese (BA) and Trockenbeerenauslese (TBA). Its ability to age and transmit the terroir of the vineyard without losing its individual character places it amongst the most noble and academic of grape varieties. Germany is seen as Riesling's Old World home with the greatest concentration in the Mosel Valley, however, plantings have steadily increased across the border in the region of Alsace, France. Most Alsation Rieslings tend to be on the drier side. Even though some Grand Crus contain more sugar, they are still very refreshing and appetizing, due to a high level of acidity.
Alsace is a viticulturally and geographically unique region of France. Due to the historical toing and froing between France and Germany, Alsace has developed, along with its own dialect, a distinct style of food and wine. Unlike the rest of France who market their wine by location Alsace makes varietal wines, an overwhelming majority of which are white. Although separated from Germany by the Rhine, Alsace's climate is more similar to its neighboring country because of the Vosges mountain range to the west, but which extends south into Germany. The Vosges stops most clouds from heading east and making Alsace the driest region in France. Major varieties include Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Muscat and Pinot Noir. Although still wines make up the biggest proportion, Crémants d’Alsace are becoming a popular, less expensive alternatives to Champagne. Most are made from Pinot Blanc, however some Blanc de Noirs, made from Pinot Noir, are also produced. Alsace’s trump card is probably its Vendange Tardive (late picked) and sub category, Sélection de Grains Nobles. These are some of the most complex and age worthy wines in the country and are only made in the finest of vintages when weather permits.