Riz Louisana Rice Whiskey Bottled in Bond (750ml)

Riz Louisana Rice Whiskey Bottled in Bond (750ml)

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To qualify as Bottled in Bond, the spirit must distilled and bottled at the same distillery; and be aged a minimum of four years; and bottled at exactly 100 proof (50% ABV). The whiskey must also be distilled during a single distilling season, which is defined as either the first half or second half of the year. This release of Riz was distilled in the Fall season of 2017, and was entered into a 53 gallon former bourbon barrel on October 10, 2017. After aging for over two years, a portion of the whiskey was transferred to five gallon barrels and later released after it was three years old. The remainder of the whiskey that was entered in the original barrel was entered into a 25 gallon former wheat whiskey barrel on December 26, 2019. The whiskey then aged in this second barrel until the barrel was emptied on January 12, 2022. Overall, the whiskey was aged for four years, three months, and two days. This release of Riz is Atelier Vie’s second Bottled in Bond release and it is our first Bottled in Bond whiskey release. This release is also believed to the first Bottled in Bond whiskey release by a Louisiana distillery and is Atelier Vie’s oldest whiskey release to date. Riz is handcrafted in small batches from 100% Louisiana rice in our New Orleans distillery. The production process is similar to a corn whiskey or bourbon; the rice is cooked and gelatinized; the rice then undergoes liquefaction and saccharification. After being cooled to fermentation temperature, a whiskey yeast is added and a distiller’s beer of around 8% ABV is produced by the yeast. This whiskey wash is double pot distilled; the initial stripping run produces low wines at around 60 proof (30% ABV) and then the spirit run produces new make whiskey at around 150 proof (75% ABV). This new make is gently diluted to barreling strength and entered into the barrel. In the case of this Bonded release of Riz, the original entry strength was around 114 proof. After the initial aging, the proof had risen a couple points and was around 116 proof when it was entered in the second barrel. Awards DOUBLE GOLD MEDAL, San Francisco World Spirits Competition
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