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Maculan Torcolato - 2020 (375ml)
Maculan Torcolato - 2020 (375ml)
Regular price
$42.99
Sale price
$42.99
Regular price
$42.99
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Winemaker's Notes:
Perfect pairing with little pastry or local cakes like “fregolota”. For those who likes it, we suggest to try it with medium or long aged cheeses, as the Asiago Stravecchio, or with intense blue cheeses.
The grape is dried in a special room for four months to concentrate flavors. The result is a brilliant gold in color with intense aromas of honey, flowers, vanilla and touch of elegant wood spices wine. In the mouth is sweet and full-bodied with excellent balance between acidity and sugar, that makes Torcolato “sweet-not-sweet”.
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Vespaiola is often used to produce sweet dessert wines, it can also be fermented to dryness where it usually produces a light-bodied wines with high acidity and very little of the aroma notes that tend to characterize the grape's sweeter incarnations.
Located in north east Italy, Veneto is one of Italy’s major wine regions. Pinot Grigio and Gargenega are the two most popular white varieties and account for most of the region's still wine. Meanwhile, Prosecco, made in the hills of Conegliano, is responsible for the country’s most popular sparkling wine. Tucked away in the foothills of the Lessini Moutains north of Verona, Valpolicella and Amarone della Valpolicella are responsible for making some of the country’s most famous fine wine.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.