1
/
of
1
Hacienda Monasterio Ribera del Duero Reserva - 2004 (750ml)
Hacienda Monasterio Ribera del Duero Reserva - 2004 (750ml)
Regular price
$79.99
Sale price
$79.99
Regular price
$99.99
Unit price
/
per
The 2004 Reserva delivers a beautifully complex bouquet followed by lush, succulent fruit on the palate. Velvety-textured with well-concealed tannin, it can be approached now but will be at its best from 2014 to 2029.
Hacienda Monasterio is located between Pesquera and Valbuena del Duero. The estate is planted primarily to Tinto Fino (Tempranillo) but there is also some Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Oenologist/winemaker Peter Sisseck (of Dominio Pingus fame) has managed wine production at Hacienda Monasterio since 1990. Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak. The wine is aged in 40-50% new barrels, usually for 18 months, followed by 1 year in bottle prior to release
Wine Advocate - 96 points
Wine Advocate - 96 points
Availability:
1 In Stock
$25 Shipping on Orders +$299
Couldn't load pickup availability
Share :

- varietal
- Region
- Sub - Region
- Type
- Reviews
Product Review
The 2004 Reserva delivers a beautifully complex bouquet followed by lush, succulent fruit on the palate. Velvety-textured with well-concealed tannin, it can be approached now but will be at its best from 2014 to 2029.
Hacienda Monasterio is located between Pesquera and Valbuena del Duero. The estate is planted primarily to Tinto Fino (Tempranillo) but there is also some Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Oenologist/winemaker Peter Sisseck (of Dominio Pingus fame) has managed wine production at Hacienda Monasterio since 1990. Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak. The wine is aged in 40-50% new barrels, usually for 18 months, followed by 1 year in bottle prior to release
Product Score
96
Includes red wines where there is either no predominant variety or the blend is proprietary.
Ribera del Duero is situated along the Duero River on the northern plateau of the Iberian Peninsula in Northern Spain. This region experiences hot summers and harsh winters, with large temperature fluctuations from day to night. These extreme weather patterns give grapes the concentrated flavors and aromas the region has become known for. Ribera del Duero’s red wines are sourced almost entirely from the Tempranillo grape, or “Tinto Fino” as it is known in Ribera del Duero. It is not uncommon for other varieities such as Merlot, Cabernet Sauvignon and Malbec to be blended alongside Tinto Fino. These wines deliver deep colors, firm tannins and significant aging potential. Ribera del Duero has aging requirements similar to those in Rioja: “Crianza” wines must age at least two years with 12 months in oak; “Reserva” wines must age at least three years with 12 months in oak; “Gran Reserva” wines must spend five years aging with two in oak
NULL
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.