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Fairbanks California Cream Sherry - NV (750ml)
Fairbanks California Cream Sherry - NV (750ml)
Regular price
$8.99
Sale price
$8.99
Regular price
$8.99
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/
per
Our Fairbanks Cream Sherry is a full-bodied and velvety blend of flavors consisting of walnut, fresh figs, toffee with a hint of lemon and honey on a sweet, and slightly nutty finish.
Serve as an after-dinner aperitif either over ice or on the side with a cup of coffee. Add to a cocktail like the Tootsie Roll, along side rye whiskey, chocolate bitters and topped with a maraschino cherry. Add our Cream Sherry to a mushroom soup, pork chops with sherried mushrooms or try in desserts, such as strawberry trifle or a Bundt cake.
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Includes white wines that are either made from a number of varieties and where no one is predominant, or the blend is propitiatory. For other blends see Champagne and Port Blends.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.