VALTELLINA IS THE LARGEST TERRACED VINERY IN NORTHERN ITALY.
The yield per hectare is very low, the grapes are largely harvested manually on the sometimes very steep slopes.
Nebbiolo is cultivated at a height of between 300 and 700 metres above sea level. Modest rainfall, hot summers and a great difference between daytime and night time temperature in the Autumn all contribute to the alpine Nebbiolo’s character, body and delicacy, as well giving it potential to be developed further.