Bernard Magrez Napa Valley Cabernet Sauvignon - 2019 (750ml)
Bernard Magrez Napa Valley Cabernet Sauvignon - 2019 (750ml)
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94 Points, James Suckling: "Plenty of sweet and floral fruit with hints of jam. Stone, too. Meat even. Full-bodied, yet very polished and velvety, with a fine-grained texture that runs the length of the wine. Bright and vivid. Drink after 2025." May 5, 2022
93 Points, Jeb Dunnuck: "While the 2018 was 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Napa Valley includes 5% Petit Verdot, and there are also roughly 200 cases produced. It has an incredibly classic bouquet of red and black fruits, violets, tobacco, and cedarwood. This carries to a medium to full-bodied, beautifully balanced, elegant, pretty Cabernet that will shine for 15-20 years if properly stored." December 21, 2021
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Includes red wines where there is either no predominant variety or the blend is proprietary.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.