Arabilis Pearlstad Vineyard Eola-Amity Hills Chardonnay - 2021 (750ml)
Arabilis Pearlstad Vineyard Eola-Amity Hills Chardonnay - 2021 (750ml)
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$39.99
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$39.99
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$44.99
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Notes:
"Displaying a lovely light to medium lemon core with a watery rim in the glass, the 2021 Pearlstad Chardonnay from Arabilis gifts notes of grilled lemon, white nectarine, white wildflowers, crushed wet stone, lemony herbs, and a touch of cream. A medium body merges with mouthwatering acidity to create a subtle and delicious wine that delivers a finish that goes on for minutes." | 93 points, International Wine Report
Technical Information:- Alcohol Content: 13.9%
- Residual Sugar: 0 g/L
- Bottling Date: August 2022
- Vintage: 2021
- Appellation: Eola-Amity Hills AVA
- Varietal: Chardonnay
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Vineyard Sources:
- Located just a mile from our home, Pearlstad Vineyard, owned by Ken Pearlman and Dana Baker, is a site we deeply believe in. Nestled on the windward side of the Eola-Amity Hills, Pearlstad benefits from the daily cooling influence of marine air from the Pacific Ocean, funneled through the Van Duzer Corridor. This natural cooling effect, combined with the vineyard’s unique topography and ancient oceanic soils, creates an ideal environment for growing Chardonnay with exceptional acidity and tension.
- The vineyard blocks we lease are situated mid-slope, where the vines must struggle to break through the white sandstone shoal, resulting in grapes with concentrated flavors and remarkable structure. This unique terroir, along with careful vineyard management, ensures that our Chardonnay truly reflects the character of Pearlstad Vineyard.
- Harvest Method: Handpicked at 3 am in October 2022, to avoid the impending rains
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Vinification:
- Whole cluster pressed with light sulfuring in the press pan
- Juice settled overnight and racked directly to French oak barrels (15% new)
- Minimal batonnage (stirring) during primary fermentation
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Aging:
- Aged on the lees in a mix of French oak barrels of various sizes
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Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.
Oregon is without a doubt establishing a reputation for producing to some of America’s finest wines, made from Pinot Noir, Pinot Gris and Riesling. The Willamette Valley is the largest and most well known AVA. The Dundee and Eola hills, as well as Ribbon ridge are three of its most promising sub-regions.
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.