More than half of British Columbia’s wineries are in the Okanagan Valley, a 180 km-long wine destination near Kelowna with an arid, sunny climate that’s ideal for winemaking. Foodies flock here to explore the bountiful fruit orchards and vineyards rippling across the undulating sun-kissed hills. Stop for lunch and a tasting flight at Gray Monk Winery, a lush, 75-acre vineyard overlooking Okanagan Lake that produces some of the world’s finest wine.