Recaredo Terrers Corpinnat Brut Nature - 2019 (750ml)

This wine is a blend of 57% Xarel·lo ·  25% Macabeo  ·  17% Parellada · 1 % Monastrell from all domaine owned, organic and biodynamically farmed grapes.  All of the bottles are manually riddled and disgorged without freezing the necks of the bottles.

94 points Robert Parker

The 2019 Terrers is a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was disgorged after 40 months in bottle with the lees. Since 2017, they have used concentrated must from the same vintage to referment the wine in bottle, and since 2013, they have used indigenous yeasts for the first fermentation. 2019 was a very complete year, with good yields of healthy and expressive grapes, and I see it in the wines from this vintage. It's serious, subtle, elegant and compact with complexity and elegance, with a great balance between youth and age with the lees. It has a lively palate, with abundant, fine bubbles and some leesy flavors and with the volume from the lees and the bubbles. It has depth and complexity like no other vintage before. It has 12% alcohol, with a pH of 3.19 and 4.6 grams of acidity. 260,000 bottles produced. It was disgorged in November 2023. - Luis Gutiérrez

92 points Vinous Media

A blend of 57% Xarel-lo, 25% Macabeu, 17% Parellada and 1% Monastrell, the 2019 Terrers spent 42 months on lees and was disgorged in January of 2024. Yellow in hue, its spiced nose features curry, aniseed and Marsala, along with balsamic notes. Dry and refreshing, the mousse-like palate lingers long with a chalky texture. Saline and flavorful, this is a beautiful take on Corpinnat. - Joaquin Hidalgo