Can Sumoi Xarel-lo - 2023 (750ml)

• High-altitude/mountain vineyards. Montmell mountains
• 100% organic agriculture
• We work to recover biodiversity and improve forest ecosystem
• Poorly developed, calcareous and stony soils
• Mediterranean mountain climate
• We recover local/traditional/historic/native varieties
• We cooperate with local and vocational winegrowers. Standing up for the maximum price per kg of grapes in the region
• We make minimal intervention wines, free from oenological additives during vinification – no more than 30 mg/l of sulphites in total

91 points Robert Parker

The 2023 Xarel.lo was produced with grapes from 50-year-old vines at 300 meters in altitude on the property, fermented in stainless steel and matured mostly in stainless steel and 20% in concrete for four months with the lees. It has 12.5% alcohol and a pH of 3.25. It's varietal, light, fresh and very balsamic, with intense notes of camphor, bay leaf and even mint, medicinal and pungent. It has a clean and bright color denoting youth and a clean and precise palate with mellow acidity and a bitter twist in the finish. 50,000 bottles produced. It was bottled in February 2024.