Product Review
Ripa delle Mandorle Rosso is a red wine from the Chianti region and is produced with the traditional Sangiovese grape and some Cabernet Sauvignon, that contributes an exotic flavor. It is a modern wine and very versatile mand food friendly.
Ruby red color. On the nose red cherry, red currant, violet with a touch of mint. Medium body with very good flavor intensity. Tannins are soft and well integrated. Very drinkable. It has a balsamic refreshing finish.
Food Pairings: Pasta with meat sauce, BBQ, cheese.
By far the most significant variety in central Italy, it is the main grape in 25 of Tunscay’s 42 DOCs and also the backbone to the region’s most highly acclaimed wines. It’s capacity to adapt and evolve according to its suroundings is partly why it has acquired so many clones and synonyms. In Chianti Classico it is often referred to as Sangioveto, while in the towns of Montalcino and Montepulicano (not related to the variety grown in Abruzzo) it goes by Brunello and Prugnolo Gentile respectively. Other synonyms include Morellino in southern Maremma, and Nielluccio in Corsica. With this in mind it is no surprise there is such variety in styles, varying from light young wines like Chianti Classico all the way through to gloriously rich and powerful Brunellos that can benefit from decade or more bottle maturation. Sangioveses that see little to no oak, typically show bright, tart red fruit of cherries and redcurrants while olives, herbs, and meat juices are noted in more savory examples. The grape’s acidity makes it a good accompaniment to food which is also high in acidity. Tomato based dishes and a great variety of Italian cuisine can pair incredibly well.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
