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Chateau Pigoudet Coteaux d'Aix-en-Provence 'Premiere' Rose - 2023 (750ml)
Chateau Pigoudet Coteaux d'Aix-en-Provence 'Premiere' Rose - 2023 (750ml)
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Award tasting note: (2023 vintage) "'Red fruit and fresh red berries, leading to a well-balanced palate with great acidity and a good finish.' Matteo Furlan, The Dorchester. 'Peach, apricot, strawberry and fresh yoghurt. Excellent with roasted beetroot.' Fred Goodwin-Hayward, Restaurant Hywel Jones. 'With crunchy red fruit and a savoury mouthfeel, I could see this being enjoyed on a terrace.' Giancarlo Cuccuru, Lutyens Grill at The Ned." - Gold, Sommelier Wine Awards
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Includes red wines where there is either no predominant variety or the blend is proprietary.
Provence is a sun soaked region in the southeastern corner of France that stretches from the Mediterranean coastline to the southern end of the Rhone valley and across to the border with Italy. The largest area is the Cotes du Provence, where roughly 80% of all wines produced are dry rose, predominantly made from Cinsault and Grenache. A few serious wine producers are replanting vineyards with Syrah and Cabernet Sauvignon in place of the ubiquitous Cinsault. Meanwhile the very small amount of white produced is made from Ugni Blanc and Clairette.