Provence is a sun soaked region in the southeastern corner of France that stretches from the Mediterranean coastline to the southern end of the Rhone valley and across to the border with Italy. The largest area is the Cotes du Provence, where roughly 80% of all wines produced are dry rose, predominantly made from Cinsault and Grenache. A few serious wine producers are replanting vineyards with Syrah and Cabernet Sauvignon in place of the ubiquitous Cinsault. Meanwhile the very small amount of white produced is made from Ugni Blanc and Clairette.