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Patrick Maroiller Bourgogne Pinot Noir - 2023 (750ml)
Patrick Maroiller Bourgogne Pinot Noir - 2023 (750ml)
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$44.99
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$44.99
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$49.99
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Because the quantities are so limited, between 600 and 1,200 bottles per wine, Stephane also works as a contract farmer specializing in organic farming. He has continued his father’s approach to winemaking and relies on indigenous yeasts and adds only 20 mg/L of SO2 when the wine is racked before bottling.
Stephane tries to do as much work as possible without a tractor, preferring an atomizer on his back. The “Aux Grands Bandeaux” vineyard has not seen a chemical spray since 1960. In the cellar he rarely uses a pump. The simple techniques produce stunningly delicious wines.
- 50 year-old-vine on clay-limestone soil.
- The wide selection of whole harvests gives the wine a beautiful substance and reveals a great explosion of fruity flavors in the mouth.
- 12 months of aging in barrels.
- Beautiful cherry color that we find on the nose and on the palate as well.
- Very pleasant frank cherry nose.
- Fresh and expressive wine which reveals supple tannins and aromas of delicious red fruits.
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Product Review
The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnificent reds (see Volnay and Pommard), white wine made from Chardonnay is the main focus. The most famous villages are Puligny-Montrachet and Meursault. Burgundy has three other important regions. The village of Chablis (exclusively Chardonnay) encompassing the region's most northerly vineyards. The Côte Chalonnaise and Mâconnais to south are quantitatively speaking more important. Agriculture is more diverse with a significant portion of the land devoted to livestock and arable farming.