Wines: Nihonbare Rice
Wines: Nihonbare Rice
While often used as a food rice in Japan, this variety is also used in brewing. It is most often used for kakemai (steamed rice used for the later additions of steamed rice and koji).
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While often used as a food rice in Japan, this variety is also used in brewing. It is most often used for kakemai (steamed rice used for the later additions of steamed rice and koji).
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