On rich and fertile land, the region of Kakheti is Georgia's agricultural powerhouse producing 70% of the countries grapes. Broken down into three main regions, it is then split further in to over 25 established terroirs such as Tsinandali, Teliani, Napereuli and Mukuzani. The region's main varieties for reds are Saperavi and Cabernet Sauvignon, and for whites, Kakhuri and Rkatsiteli Mtsvane. The country's traditional methods are once again being employed with re-emergence of Kakehtian wines, which are aged in earthenware jars after an extended three or four month maceration.