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Sanshoroku 'Gokayama' Yamahai Junmai Daiginjo Genshu Sake - NV (720ml)
Sanshoroku 'Gokayama' Yamahai Junmai Daiginjo Genshu Sake - NV (720ml)
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$59.99
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The conniosseur's Junmai Daiginjo. By using a lactic fermentation and high foaming yeast, the brewer is able to capture incredibly complex flavors. The juicy palate is buoyed by double the typical acidity of sake making this ideal for following throughout the meal.
The brewery strives for lighthearted, easy drinking sake which is still robust enough for preserved mountain foods.
Seimaibuai 50% | Rice Yamada Nishiki | SMV-3 | Alcohol 18% | Acidity 2.8% | Amino 1.7 | Yeast Kyokai 7
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Product Review
Ozeki’s unique brewing technology brings out the rich and crisp flavor yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds
Alc: 15%
SMV: +7 (dry)
Acidity: 1.4
Rice Polishing Ratio: 70%
From Niigata, Fukushima, Toyama, and Ishikawa. Smooth and clean and dry and slightly fragrant. Representative Sake Brands: Shimeharitsuru and Kubota, or just about anything from Niigata.
The pure waters flowing off Daisetsu-zan are one reason that Asahikawa has long had a flourishing sake industry.