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Adanti Arquata Sagrantino di Montefalco DOCG - 2016 (750ml)
Adanti Arquata Sagrantino di Montefalco DOCG - 2016 (750ml)
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$54.99
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$59.99
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With its enticing aromas of dried cherries and plum compote, this Sagrantino offers a delightful blend of sweet and savory spices, complemented by dried herbs and underbrush on the nose. The palate reveals savory flavors with hints of cherry and game, while fine and present tannins add structure. — Wine Enthusiast
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Sagrantino is one of the most tannic varieties in the world, and creates wines that are inky purple with an almost-black center. The bouquet is one of dark, brooding red fruits with hints of plum, cinnamon, and earth.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
Area in Umbria Italy where Sagrantino
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.