Château de L'Ou Grenache Rhapsody - 2019 (750ml)
Château de L'Ou Grenache Rhapsody - 2019 (750ml)
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The 2019 Côtes Catalanes Grenache Rhapsody, which was first made in 2017, is winemaker Séverine Bourrier's take on 100% Grenache from the Roussillon (it's released under the Côtes Catalane IGP). I compared the 2017 to a top Châteauneuf du Pape, and unquestionably, that comparison holds with the 2019 as well. It offers a monster bouquet of kirsch liqueur, herbes de Provence, peppered meats, charcuterie, and dried flowers that carries to a full-bodied Grenache with an expansive, layered, seamless texture, silky tannins, no hard edges, and a great, great finish. It's not for those looking for 13.5% alcohol Grenache, but it does what ripe Grenache does so well, deliver incredible complexity and beautiful richness in a balanced, weightless package. It should easily evolve gracefully for 5-7 years and most likely well over a decade.
Jeb Dunnuck - 95 points
Jeb Dunnuck - 95 points
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Depending on where it's grown and how it's made, the variety has two names. In France, where it goes by Syrah, it makes a huge contribution to the red wines of the Rhone Valley. In the southern Rhone villages of Chateauneuf-du-Pape, Gigondas, and Vacqueyras it is blended with a number of varieties but mainly Grenache. It is in the northern Rhone, including Hermitage, Crozes-Hermitage,Côte-Rôtie, St. Joseph, where it most often stands out on its own, and is only occasionally blended with the region's white grapes. More recently, in the late 20th Century, Shiraz has put Australian producers such as Penfolds and d’Arenberg on the fine wine map, with cult wines like Grange and The Dead Arm. Generally speaking, the style from the old world is more savoury, expressing aromas of pepper, cured meat and leather. The hotter climate experienced in Australia results in more upfront, dense and even jammy fruit. The grape has also taken off with rapid success in California and Washington, as well as South Africa and New Zealand. Producers in these regions often name their varietal wines according to the style they intend.
The Languedoc and Roussillon are two adjoining but distinctly separate wine regions in southern France. The Languedoc consists of two main regions: The Aude, home to the sub-regions of Limoux, Corbieres, Fitou, Minervois, and the Herault, which includes Picpoul de Pinet and the vin doux naturels producing regions of Banyuls, Frontignan, Lunel and Mireval.