Entroido Vermu Rojo (750ml)

The herbs are selected, paying special attention to those most representative of Galicia, such as cardamom, rosemary, coriander, and vanilla, among others. They are infused through a maceration process in a hydroalcoholic base for approximately two months.

The herbs are then pressed to obtain the infusion. We also use our traditional Valmiñor Albariño wine. The infusion and wine are blended in the specified proportions with sugar. The color is achieved by incorporating anthocyanins from the skins of red grape varieties into the mixture. Finally, the alcohol content is adjusted to 15%. - adegasvalminor.com