Entroido Vermu Blanco (750ml)

Selection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months.

The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albariño Valmiñor elaborated on a regular basis) in the right proportion along with the sugar. - adegasvalminor.com