Disznoko Tokaji 6 Puttonyos - 2016 (500ml)
Disznoko Tokaji 6 Puttonyos - 2016 (500ml)
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This Hungarian varietal is frequently used to produce the dessert wine Tokaji. Furmint can be produced in a variety of styles ranging from bone dry to extremely sweet wines afflicted by noble rot. The grape has the potential to produce wines with naturally high levels of acidity with complex flavors derived from phenolic compounds in the juice and through brief contact with the grape skins.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.