Sake made from Dewa San San is typically moderately fragrant, often more sweet than dry, and typically complex. Can range from fruity to earthy. This Yamagata-only sake rice varietal was originally crossed from Hanafubuki and Miyama Nishiki. In 2019, 1436 metric tons of Dewasansan was harvested– ranking 8th in overall Japanese shuzokotekimai production.