Wines: Coda di Volpe

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Wines: Coda di Volpe

The grape's aromatic profile leans towards the fruity (citrus and sometimes even slightly tropical) and spicy (sweet rather than peppery). It is not particularly high in acidity, which is the reason that it has done so well in Vesuvius' volcanic soils. Volcanic soils often impart higher acidity to grapes grown in them.