Product Review
85% Merlot, 15% Malbec
Intense deep color with purple highlights. On the nose, a highly concentrated aroma of fresh blackcurrant. This continues on the palate for a well-structured and supple delicate balance. The finish is clean, dominated by fresh summer berries. This unconventional style is very appealing.
Awards
- BRONZE INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD GILBERT ET GAILLARD 2020
- SILVER CWWSC 2021
- GOLD SAKURA 2021
- GOLD LONDON AWARDS 2020
- SILVER ASIA IMPORT NEWS AWARDS 2020
- GOLD ASIA WINE TROPHY 2020
- SILVER KOREA WINE CHALLENGE 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD JAPAN AWARDS 2020
- GOLD AWC VIENNA 2020
- GOLD FEMINALISE 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- 89 points JAMES SUCKLING 2022
- 91 points WINE ENTHUSIAST BOURG 2022
Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. The left bank, on the west side of the Gironde, consists of the Médoc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north to south the Médoc includes the famous classed growth chateaux in the communes of St. Estephe, Paulliac, St.Julien, and Margaux. The Graves and it’s enclave Pessac-Léognan make both red and white wine. While those of Pessac- Léognan’s are dry, Sauternes and Barsac make world-famous sweet whites. Although Bordeaux makes some of the world’s most expsenive wines, less expensive but good value alternatives come from Moulis and Listrac on the left and Bourg and Blaye on the right offer less expensive wines for earlier consumption.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
