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Domaine de Clovallon En Noir et Blanc - 2024 (750ml)
Domaine de Clovallon En Noir et Blanc - 2024 (750ml)
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Produced as a white wine from one of the oldest vineyards (40+ years old) of Pinot Noir in the Languedoc. The vineyards are located in isolated valleys north of Faugeres, in the North-Central Languedoc. A small proportion of Viognier (~5%) add a slightly richer, oily texture to the palate.
This wine shows its red grape roots with the barest hint of pale, rose gold in the glass. Aromas are an amalgam of crushed raspberry, peach nectar, and dried rose petals. On the palate it offers a fresh and light texture with just 12.5% alcohol, "digestible" as some commentators may state. We'd say that it invites another sip or bottle.
The grapes are organically farmed and sulfur minimized or excluded during the winemaking, based on vintage conditions.
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Includes red wines where there is either no predominant variety or the blend is proprietary.
The Languedoc and Roussillon are two adjoining but distinctly separate wine regions in southern France. The Languedoc consists of two main regions: The Aude, home to the sub-regions of Limoux, Corbieres, Fitou, Minervois, and the Herault, which includes Picpoul de Pinet and the vin doux naturels producing regions of Banyuls, Frontignan, Lunel and Mireval.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.