Product Review
This soft, bright, easy-going whisky is back in the U.S. market after being absent for several years. Very fragrant, with vibrant fruit (nectarine, plum, guava, pineapple, clementine), honeyed vanilla, and subtle macadamia. Fairly light (a pre-dinner or leisurely afternoon malt, perhaps?) but evenly balanced. A gentle introduction to single malts for the blended scotch drinker.
Although Speyside lies within the Scottish Highlands, it is considered its own whisky producing region due to the concentration of distilleries and similarities in style. However within Speyside there can still be a significant differences. There are those on the lighter side, such as Glenlivet and Singleton of Glendullan and those richer, rounder Scotches from Macallan and Aberlour.
Single malts, made by a single distillery and from 100% malted barley, comprise the majority of our selection. However you will also find a number of popular blended Scotches as well as some very special one-off, single barrel, single malts from independent bottlers.
