Savage & Cooke Bloody Butcher Bourbon (750ml)

NEW CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAK Sourced from a pedigreed craft distillery in Bardstown, KY Mashbill consists of 72% corn, 13% rye, 15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Cabernet Sauvignon barrels for 9–12 months Bottled at 90 proof Pairs perfectly in a Manhattan, Whiskey Sour, or Mint Julep It’s no secret that Kentucky bourbon is the amber standard for whiskey drinkers, but Amador Whiskey Co.’s Double Barrel Classic Bourbon does something a little extra—it captures the heart of Kentucky in every glass. This 72% corn small batch classic bourbon upholds the high standards of Kentucky bourbon with a deep understanding that it’s more than a spirit, but a culture—a lifestyle. Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years, taking time to soak in flavors of vanilla, caramel and mildly tart black cherry notes.