Ardbeg Uigeadail (750ml)
Ardbeg Uigeadail (750ml)
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$89.99
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$89.99
Regular price
$89.99
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Aroma
Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste
Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish
Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.
Distiller's Notes
Distiller's Notes
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Product Review
Aroma
Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste
Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins
Although one of a number Scotland's whisky producing islands, Islay is so distinctive in character it is classified as a separate region. Of the island's seven distilleries currently bottling, Ardbeg, Lagavulin, and Laphroaig on the shouthern shore and Caol Ila to the north, are known for making the most peaty whisky that expresses medicinal qualities redolent of seaweed, salt, and iodine. By contrast, Bowmore, Bunnahabhain, and Bruichladdich make less peated but equally complex whisky, with the latter two bottling the island's lightest styles.
Single malts, made by a single distillery and from 100% malted barley, comprise the majority of our selection. However you will also find a number of popular blended Scotches as well as some very special one-off, single barrel, single malts from independent bottlers.