Amador Double Barrel Bourbon Chardonay Finish (750ml)
Amador Double Barrel Bourbon Chardonay Finish (750ml)
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$42.99
Sale price
$42.99
Regular price
$42.99
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CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAK
Sourced from a pedigreed craft distillery in Bardstown, KY
Mashbill consists of 65% corn, 20% wheat, 15% barley
Aged in new charred American Oak barrels for 3 years
Finished in Napa Cellars Chardonnay barrels for 9–12 months
Bottled at 86 proof
Pairs perfectly in an Old Fashioned, Manhattan, or Boulevardier
There’s nothing like the classics, and we all have our favorite Whiskey Sour or Old Fashioned recipe, but how do you elevate those tried-and-true cocktails? The answer is simple—take the best of Kentucky bourbon and blend it with the timeless tastes of Napa Valley. Amador Whiskey Co. Double Barrel Wheated Bourbon was born in the rugged grasslands of Kentucky, distilled by Amador Whiskey Co.’s team of specially selected expert distillers. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices
Distiller's Notes
Distiller's Notes
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CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAK
Sourced from a pedigreed craft distillery in Bardstown, KY
Mashbill consists of 65% corn, 20% wheat, 15% barley
Aged in new charred American Oak barrels for 3 years
Finished in Napa Cellars Chardonnay barrels for 9–12 months
Bottled at 86 proof
Pairs perfectly in an Old Fashioned, Manhattan, or Boulevardier
There’s nothing like the classics, and we all have our favorite Whiskey Sour or Old Fashioned recipe, but how do you elevate those tried-and-true cocktails? The answer is simple—take the best of Kentucky bourbon and blend it with the timeless tastes of Napa Valley. Amador Whiskey Co. Double Barrel Wheated Bourbon was born in the rugged grasslands of Kentucky, distilled by Amador Whiskey Co.’s team of specially selected expert distillers. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices