Lokita Mezcal Artesenal Espadin 8 Anos (750ml)
Lokita Mezcal Artesenal Espadin 8 Anos (750ml)
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$46.99
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$46.99
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$46.99
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Lokita Mezcales are artisanal. The agave is cooked in stone-covered pits, crushed with the Tahona and distilled in small batches in alembics. At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. Our Mezcalero Maestro, Arturo Martinez, carefully monitors the process, regularly listening, smelling, touching and tasting the fermenting mash. We use copper stills for double distillation.
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Distilled from the Blue Agave plant, Tequila is a uniquely Mexico spirit. Of the five provinces it is made in, Jalisco produces the most significant share. To be legally classified as a tequila it must contain at least 51% Blue Agave, however producers with ambitions to create Tequila with the fullest flavour will use 100% and advertise the fact on the front label. From youngest to oldest, the categories blanco, reposado, and anjeo reflect the degree of ageing. Blanco, also known as silver, is un-aged. Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years. Ageing beyond 5 years tends to result in the Tequila loosing its agave character.