Bozal Cempasuchil Mezcal Artesenal (750ml)
Bozal Cempasuchil Mezcal Artesenal (750ml)
Regular price
$139.99
Sale price
$139.99
Regular price
$139.99
Unit price
/
per
In the final distillation, Cempasúchil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus.
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Availability:
5 In Stock
Share :
- Type
- Reviews
Distilled from the Blue Agave plant, Tequila is a uniquely Mexico spirit. Of the five provinces it is made in, Jalisco produces the most significant share. To be legally classified as a tequila it must contain at least 51% Blue Agave, however producers with ambitions to create Tequila with the fullest flavour will use 100% and advertise the fact on the front label. From youngest to oldest, the categories blanco, reposado, and anjeo reflect the degree of ageing. Blanco, also known as silver, is un-aged. Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years. Ageing beyond 5 years tends to result in the Tequila loosing its agave character.