Nikka Coffey Gin (750ml)
Nikka Coffey Gin (750ml)
Regular price
$42.99
Sale price
$42.99
Regular price
$52.99
Unit price
/
per
Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangible assets of Nikka such as the traditional Coffey stills, expertise in distilling gin and vodka since the 1960s, and blending skills inherited from the founder, along with the innovative mind.
The excellence of Nikka's Coffey distillates has been widely recognized through the extensive line-up.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Distiller's Notes
Distiller's Notes
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Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangible assets of Nikka such as the traditional Coffey stills, expertise in distilling gin and vodka since the 1960s, and blending skills inherited from the founder, along with the innovative mind.
The excellence of Nikka's Coffey distillates has been widely recognized through the extensive line-up.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by p
The Highlands is a large region that produces the widest range of styles. From light and citrussy, to rich and complex, there is enough to keep both the novice and connoisseur busy exploring everything the region has to offer.
Gin has come a long way since its infamous origins as the scourge of the working classes in 18th century in England. Once called "mother's ruin," gin and its closest relative, Jenever, enjoyed mass popularity during the early 20th century, in cocktails and punches across the globe, but declined with cocktail culture in the 60's and 70's. The international resurgence of martinis and speakeasies has led to a boom in microdistilleries producing high-quality gins for all tastes, from dry to sweet, and with all the aromatic variety of a spice market.