Amador Double Barrel Rye Port Finish (750ml)

NEW CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH/AMERICAN OAK Sourced from a pedigreed craft distillery in Bardstown, KY Mashbill consists of 74% rye, 11% corn, 15% barley Aged in new charred American Oak barrels for 3 years Finished in Amador County Terra d’Oro Port barrels for 9–12 months Bottled at 92 proof Pairs perfectly in a Walfdorf cocktail, Vieux Carre, or Sazerac Amador Whiskey Co. Double Barrel Rye Whiskey has a style, spice and complexity that can only be achieved by a seasoned distiller. This well-structured spirit is double barrel aged starting with new charred American oak barrels for three years, where it’s ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra d’Oro Port barrels for 9 to 12 months, finding its red hue, welcoming vanilla notes and quintessential velvety mouthfeel.
Distiller's Notes